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Motten
glykämischer Index
gly·cae·mic in·dex, америк. gly·ce·mic in·dex [glaɪˌsi:mɪkˈ-] СУЩ.
I. in·dex <pl -es [or indices]> [ˈɪndeks, pl -dɪsi:z] СУЩ.
1. index < pl -es> of sources:
Index м. <-(es), -e>
Katalog м. <-(e)s, -e>
Register ср. <-s, ->
Verzeichnis ср. <-ses, -se>
Index м. <-(es), -e>
Kartei ж. <-, -en>
2. index < pl -es> <[or indices]>:
index ЭКОН.
Index м. <-(es), -e> спец.
index ЭКОН.
Indexzahl ж. спец.
index БИРЖ.
Aktienindex м. <-(es), -e>
index БИРЖ.
Börsenindex м. <-(es), -e>
der Dow-Jones-Index спец.
FTSE 100 Index
FTSE 100 Index
FTSE 100 Index м. спец.
3. index < pl -es> <[or indices]> (indicator, measure):
Hinweis м. <-es, -e> auf +вин.
Anzeichen ср. <-s, -> für +вин.
4. index no pl РЕЛИГ. ист.:
the Index of prohibited books
5. index < pl indices> МАТЕМ.:
Index м. <-(es), -e> спец.
6. index ИНФОРМ. (address to use):
Index м. <-(es), -e>
7. index (on film strip):
Index м. <-(es), -e>
II. in·dex <pl -es [or indices]> [ˈɪndeks, pl -dɪsi:z] ГЛ. перех.
1. index (create index):
to index sth in book
to index sth in library
to index sth on computer
to index sth on computer
2. index (record in index):
to index sth in book
to index sth in library
to index sth on computer
3. index usu passive ЭКОН. (link to):
an etw вин. gekoppelt [o. спец. indexiert] sein
to index sth
4. index МАТЕМ.:
to index sth
index СУЩ. БУХГ.
Register ср.
index СУЩ. ФИНАНС.
Index м.
index [ˈɪndeks] СУЩ.
Present
Iindex
youindex
he/she/itindexes
weindex
youindex
theyindex
Past
Iindexed
youindexed
he/she/itindexed
weindexed
youindexed
theyindexed
Present Perfect
Ihaveindexed
youhaveindexed
he/she/ithasindexed
wehaveindexed
youhaveindexed
theyhaveindexed
Past Perfect
Ihadindexed
youhadindexed
he/she/ithadindexed
wehadindexed
youhadindexed
theyhadindexed
PONS OpenDict

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The team concludes it's all to do with the high glycaemic index of starchy potatoes, which quickly turns into sugars in the body, making blood sugar levels spike.
www.tv3.ie
They said that potatoes have a high glycaemic index compared with other vegetables, so can trigger a sharp rise in blood sugar levels, which could explain the findings.
www.huffingtonpost.co.uk
Refined or processed carbohydrates like white rice and flour have a high glycaemic index, but staple foods that are less processed have a lower glycaemic index.
www.jamaicaobserver.com
Beans, lentils and similar foods have a low glycaemic index, which means they are digested slowly and do not cause potentially harmful "spikes" of the hormone insulin.
www.irishexaminer.com
These can leave you feeling shaky and anxious so steer clear of refined sugars and carbohydrates with a high glycaemic index, which can cause you to crash and burn.
www.independent.ie

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