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roasting tin
Bratpfanne
ˈroast·ing tin, америк. ˈroast·ing pan СУЩ.
Bratpfanne ж. <-, -n>
I. roast·ing [ˈrəʊstɪŋ, америк. ˈroʊ-] ПРИЛ. определит., неизм.
1. roasting (for roasting):
zum Braten nach сущ.
2. roasting (being roasted):
3. roasting разг. (hot):
knallheiß разг.
II. roast·ing [ˈrəʊstɪŋ, америк. ˈroʊ-] СУЩ.
1. roasting no pl (action of cooking):
Braten ср. <-s, ->
2. roasting usu ед. разг. (criticism):
Standpauke ж. <-, -n>
I. roast [rəʊst, америк. roʊst] ГЛ. перех.
1. roast (heat):
to roast sth
to roast sb перенос.
2. roast разг. (criticize):
II. roast [rəʊst, америк. roʊst] ГЛ. неперех.
braten <brät, briet, gebraten> a. перенос.
to be roasting перенос.
[vor Hitze] fast umkommen разг.
III. roast [rəʊst, америк. roʊst] ПРИЛ. определит., неизм.
Roastbeef ср. <-s, -s>
Brathähnchen ср. <-s, -[n]>
IV. roast [rəʊst, америк. roʊst] СУЩ.
1. roast КУЛИН.:
Braten м. <-s, ->
2. roast no pl (process):
Rösten ср.
3. roast (coffee):
4. roast америк. (party):
Grillparty ж. <-, -parties>
I. tin [tɪn] СУЩ.
1. tin no pl (metal):
Zinn ср. <-(e)s>
2. tin esp брит. (can):
Büchse ж. <-, -n>
Dose ж. <-, -n>
3. tin (for baking):
Backform ж. <-, -en>
Kuchenform ж. <-, -en>
II. tin [tɪn] СУЩ. modifier
tin (mine, pot, toy):
Выражения:
III. tin <-nn-> [tɪn] ГЛ. перех. esp брит.
Запись в OpenDict
tin СУЩ.
TIN СУЩ. НАЛОГ.
roast [rəʊst] ГЛ.
Present
Iroast
youroast
he/she/itroasts
weroast
youroast
theyroast
Past
Iroasted
youroasted
he/she/itroasted
weroasted
youroasted
theyroasted
Present Perfect
Ihaveroasted
youhaveroasted
he/she/ithasroasted
wehaveroasted
youhaveroasted
theyhaveroasted
Past Perfect
Ihadroasted
youhadroasted
he/she/ithadroasted
wehadroasted
youhadroasted
theyhadroasted
PONS OpenDict

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Одноязычные примеры (не проверены редакцией PONS)
Spoon the fat off the liquid and put a couple of tablespoons of fat back in the roasting tin.
www.telegraph.co.uk
They are a long bird but you can usually fit it by placing it diagonally in the roasting tin.
www.yorkshirepost.co.uk
To make the herb crust, place the breadcrumbs in a roasting tin and season with salt and pepper, then drizzle over the olive oil.
shows.stv.tv
Make a bain-marie by half filling a roasting tin with boiling water and put in the pre-heated oven.
www.independent.ie
C and line a large roasting tin with foil.
www.burtonmail.co.uk