в итальянском словаре Oxford-Paravia
английский
итальянский
specialty [брит. ˈspɛʃ(ə)lti, америк. ˈspɛʃəlti] СУЩ. америк.
specialty → speciality
speciality [брит. ˌspɛʃɪˈalɪti, америк. ˌspɛʃiˈælədi], specialty [ˈspeʃəltɪ] СУЩ.
1. speciality (special service, product, food):
2. speciality (special skill, interest):
3. speciality ЮРИД.:
speciality [брит. ˌspɛʃɪˈalɪti, америк. ˌspɛʃiˈælədi], specialty [ˈspeʃəltɪ] СУЩ.
1. speciality (special service, product, food):
2. speciality (special skill, interest):
3. speciality ЮРИД.:
specialty number [ˈspeʃəltɪˌnʌmbə(r)] СУЩ. америк.
specialty number → speciality act
speciality act [ˈspeʃɪælətɪˌækt] СУЩ. брит. ТЕАТР.
specialty vacation [ˈspeʃəltɪvəˌkeɪʃn, -veɪˌkeɪʃn] СУЩ. америк.
specialty vacation → speciality holiday
speciality holiday [ˈspeʃɪælətɪˌhɒlədeɪ] СУЩ. брит.
итальянский
английский
в словаре PONS
английский
итальянский
specialty <-ies> [ˈspe·ʃəl·ti] СУЩ.
- specialty
- specialità ж.
итальянский
английский
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- specialty
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- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
PONS OpenDict
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Примеры из словаря PONS (редакционная проверка)
- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
Одноязычные примеры (не проверены редакцией PONS)
Other specialties within medicine are closely affiliated to anesthesiology.
en.wikipedia.org There are also teachers for each grade and specialty class.
en.wikipedia.org Buildings in the district include a department store, a single dwelling, a park and a specialty store.
en.wikipedia.org The station follows an alternative and independent rock format and it also includes various specialty shows that range from sports, hip hop, metal, and country.
en.wikipedia.org The hospital offers facilities for clinical teaching in all the specialties except obstetrics and gynecology, tuberculosis and ophthalmology for which there are separate hospitals.
en.wikipedia.org