английский
итальянский
specialty [брит. ˈspɛʃ(ə)lti, америк. ˈspɛʃəlti] СУЩ. америк.
specialty → speciality
speciality [брит. ˌspɛʃɪˈalɪti, америк. ˌspɛʃiˈælədi], specialty [ˈspeʃəltɪ] СУЩ.
1. speciality (special service, product, food):
2. speciality (special skill, interest):
3. speciality ЮРИД.:
specialty number [ˈspeʃəltɪˌnʌmbə(r)] СУЩ. америк.
specialty number → speciality act
speciality act [ˈspeʃɪælətɪˌækt] СУЩ. брит. ТЕАТР.
speciality [брит. ˌspɛʃɪˈalɪti, америк. ˌspɛʃiˈælədi], specialty [ˈspeʃəltɪ] СУЩ.
1. speciality (special service, product, food):
2. speciality (special skill, interest):
3. speciality ЮРИД.:
specialty vacation [ˈspeʃəltɪvəˌkeɪʃn, -veɪˌkeɪʃn] СУЩ. америк.
specialty vacation → speciality holiday
speciality holiday [ˈspeʃɪælətɪˌhɒlədeɪ] СУЩ. брит.
английский
итальянский
specialty <-ies> [ˈspe·ʃəl·ti] СУЩ.
итальянский
английский
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- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
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Примеры из словаря PONS (редакционная проверка)
- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
Одноязычные примеры (не проверены редакцией PONS)
He made the study of grasses a specialty, and discovered and described several new species.
en.wikipedia.org It is the largest association serving the specialty toy industry.
en.wikipedia.org Other specialty manufacturers of scientific quality echosounders exist.
en.wikipedia.org Changes in the market have transformed the area into a night spot, with bars featuring specialty drinks, live music, and singers.
en.wikipedia.org Many of the teachers hold advanced degrees in their specialties.
en.wikipedia.org