английский
итальянский
итальянский
английский
английский
итальянский
- stiff paste, dough
-
итальянский
английский
-
- In ancient times fresh noodles were made from flour, water, and salt. It was in the Middle Ages, during the Arab rule of Sicily, that people first began to dry and store noodle dough, a process which suddenly allowed pasta to spread first throughout Italy and then all over the world. The dozens of types of pasta known today include not only spaghetti and maccheroni, but also penne, tubetti, lumaconi, conchiglie, bucatini, fusilli, capelli d'angelo, rigatoni, linguine, ziti, and vermicelli.
-
- Focaccia is a flat bread rather like a pizza but thicker. It is made with dough similar to that used for making bread, but with the addition of salt and extra virgin olive oil. Both focaccia and the smaller focaccine are good eaten warm on their own; they can also be cut in half and filled with cold cuts or cheese. They are eaten as a mid-morning or afternoon snack, or for a quick lunch or supper. The Ligurian version is made with cheese.
PONS OpenDictДобавить статью
Вы хотите добавить слова, фразы или переводы?
Пожалуйста, отправьте нам новый словарный запись для PONS OpenDict. Внесенные предложения проверяются редакцией PONS и соответствующим образом включаются в результаты.
Примеры из словаря PONS (редакционная проверка)
- In ancient times fresh noodles were made from flour, water, and salt. It was in the Middle Ages, during the Arab rule of Sicily, that people first began to dry and store noodle dough, a process which suddenly allowed pasta to spread first throughout Italy and then all over the world. The dozens of types of pasta known today include not only spaghetti and maccheroni, but also penne, tubetti, lumaconi, conchiglie, bucatini, fusilli, capelli d'angelo, rigatoni, linguine, ziti, and vermicelli.
- Focaccia is a flat bread rather like a pizza but thicker. It is made with dough similar to that used for making bread, but with the addition of salt and extra virgin olive oil. Both focaccia and the smaller focaccine are good eaten warm on their own; they can also be cut in half and filled with cold cuts or cheese. They are eaten as a mid-morning or afternoon snack, or for a quick lunch or supper. The Ligurian version is made with cheese.
Одноязычные примеры (не проверены редакцией PONS)
It wallows flat upon the ground, and its legs are smothered under the huge mane of stiff bristles that hide its face.
en.wikipedia.org Stems are stiff, erect, up to 30 tall.
en.wikipedia.org They are typically made of stiff leather and often belted with lanyards.
en.wikipedia.org The common name refers to their resemblance to otters with their flat face and stiff whiskers, and the tenrecs' overall superficial similarity to true shrews.
en.wikipedia.org Towering above this industrial scene is a crane, and at its tip is a windsock inflated by the stiff northwesterly.
www.stuff.co.nz