specialties в итальянском словаре Oxford-Paravia

Переводы specialties в словаре английский»итальянский (Перейти к итальянский»английский)

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specialty → speciality

Смотри также speciality

speciality [брит. ˌspɛʃɪˈalɪti, америк. ˌspɛʃiˈælədi], specialty [ˈspeʃəltɪ] СУЩ.

specialty number → speciality act

Смотри также speciality act

speciality [брит. ˌspɛʃɪˈalɪti, америк. ˌspɛʃiˈælədi], specialty [ˈspeʃəltɪ] СУЩ.

specialty vacation → speciality holiday

Смотри также speciality holiday

Переводы specialties в словаре итальянский»английский (Перейти к английский»итальянский)

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Дополнительные переводы и характерные словосочетания с ключевым словом
specialità
specialty америк.
specialità
specialty америк.
cavallo di battaglia ТЕАТР.
specialty number америк.
cavallo di battaglia перенос.
specialty number америк.
pezzo forte (cavallo di battaglia) ТЕАТР.
specialty number америк.
pezzo forte (cavallo di battaglia) ТЕАТР.
specialty number америк.
specialità della casa
house specialty америк.

specialties в словаре PONS

Переводы specialties в словаре английский»итальянский (Перейти к итальянский»английский)

Переводы specialties в словаре итальянский»английский (Перейти к английский»итальянский)

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Дополнительные переводы и характерные словосочетания с ключевым словом
degustazione
store or bar where you can try specialties
specialità
specialty
piatto del giorno
today's specialty
pane
Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.

specialties Примеры из словаря PONS (редакционная проверка)

Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
pane
store or bar where you can try specialties
degustazione

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