cream ˈcheese СУЩ.
I. cheese [tʃi:z] СУЩ. no pl
Выражения:
II. cheese [tʃi:z] СУЩ. modifier
cheese (dish, filling, sauce):
I. cream [kri:m] СУЩ.
1. cream no pl КУЛИН. (from milk):
2. cream КУЛИН. (soup, dessert):
3. cream КУЛИН. (sweet):
4. cream (for body):
II. cream [kri:m] СУЩ. modifier
cream (sauce, soup):
III. cream [kri:m] ПРИЛ. неизм.
IV. cream [kri:m] ГЛ. перех.
1. cream (beat):
5. cream америк. жарг. (beat up):
-
- jdn zusammenschlagen разг.
| I | cheese |
|---|---|
| you | cheese |
| he/she/it | cheeses |
| we | cheese |
| you | cheese |
| they | cheese |
| I | cheesed |
|---|---|
| you | cheesed |
| he/she/it | cheesed |
| we | cheesed |
| you | cheesed |
| they | cheesed |
| I | have | cheesed |
|---|---|---|
| you | have | cheesed |
| he/she/it | has | cheesed |
| we | have | cheesed |
| you | have | cheesed |
| they | have | cheesed |
| I | had | cheesed |
|---|---|---|
| you | had | cheesed |
| he/she/it | had | cheesed |
| we | had | cheesed |
| you | had | cheesed |
| they | had | cheesed |
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Одноязычные примеры (не проверены редакцией PONS)
Cheeses produced with this method possess a relatively high lactose content.
en.wikipedia.org Various flavours were developed such as cheese and onion and smoky bacon.
en.wikipedia.org Their goal in this cartoon was the cheese in the kitchen's refrigerator, the only obstacle being the resident housecat.
en.wikipedia.org The cheese may be either farmer-made or industrially produced, however the industrial version lacks the depth of an unpasteurized cheese.
en.wikipedia.org She used unpasteurised milk and wrapped the cheese in calico binding instead of wax.
en.wikipedia.org Примеры из интернета (не проверены редакцией PONS)
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www.petrella.de A double cream cheese with a 60 % fat content has therefore less fat than a sliced cheese with a 45 % fat content.
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Ein Doppelrahmfrischkäse mit 60 % Fett i. Tr. hat daher weniger Fett als ein Schnittkäse mit 45 % Fett i. Tr.
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www.westfalia-separator.com Double cream cheese is a light, paste-like, spreadable cheese with a slightly tangy taste. It is a soft cheese with a fat content of at least 60 percent FDM and a total dry matter of 44 to 46 percent.
[...][...]
Doppelrahmfrischkäse ist ein leichter, fein-säuerlich schmeckender, pastenartiger und streichfähiger Käse mit einem Fettgehalt von mindestens 60 Prozent F.i.Tr. und einer Gesamttrockenmasse von 44 – 46 Prozent.
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www.westfalia-separator.com Complete process lines from GEA Westfalia Separator Group for the efficient production of cream cheese and double cream cheese
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Komplette Prozesslinien der GEA Westfalia Separator Group zur effizienten Herstellung von Rahmfrischkäse und Doppelrahmfrischkäse
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www.westfalia-separator.com The initial product for double cream cheese is normally a standardized, pasteurized milk with a fat content of 8 to 13 percent.
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Ausgangsprodukt bei Doppelrahmfrischkäse ist im Normalfall eine eingestellte, pasteurisierte Milch mit einem Fettgehalt von 8 bis 13 Prozent.
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www.westfalia-separator.com Complete process line from GEA Westfalia Separator Group for producing double cream cheese
[...][...]
Komplette Prozesslinie der GEA Westfalia Separator Group zur Herstellung von Doppelrahmfrischkäse
[...]