Переводы „fortified wine“ в словаре англо » немецкий

for·ti·fied ˈwine СУЩ.

fortified wine

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Одноязычные примеры (не проверены редакцией PONS)

английский

There is a wide range of lesser known groups that are used to feed the country's still robust distilled spirits and fortified wine industry.

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Fortified wine is wine, such as port or sherry, to which a distilled beverage (usually brandy) has been added.

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For several centuries, grapes produced in this region was used to produce the fortified wine that gained an international reputation.

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While often a fortified wine, through its production method it often reaches high alcohol levels, around 15%, already before fortification.

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It was a fortified wine with about 20% alcohol by volume.

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By the time of the great earthquake of 1906 the company was a major international wine producer, distributing over 250,000 cases of mostly fortified wine per year.

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The relatively high alcohol of the brandy arrests the fermentation, leaving a fortified wine high in alcohol and high in residual sugar (usually about 10 to 15%).

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It is a blend of fortified wine, herbs, and spices (including a small amount of quinine), with fermentation being stopped by the addition of alcohol.

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The source of the additional alcohol and the method of its distillation can affect the flavor of the fortified wine.

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For drier fortified wine styles, such as sherry, the alcohol is added shortly before or after the end of the fermentation.

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