английский
итальянский
I. vary [брит. ˈvɛːri, америк. ˈvɛri] ГЛ. перех.
II. vary [брит. ˈvɛːri, америк. ˈvɛri] ГЛ. неперех.
vary objects, people, tastes:
- inversely vary
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- tremendously grow, vary
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- seasonally change, vary
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итальянский
английский
английский
итальянский
I. vary <-ie-> [ˈve·ri] ГЛ. неперех.
итальянский
английский
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- Many regions claim to be the home of gelato (ice cream), but in fact it seems to have spread from Sicily, after being introduced there by the Arabs. Indeed ice cream is believed to have originated from the ancient sorbet - from the Arabic word "sherbet" - which was invented by them to combat the searing heat of their desert home and taken by them to Sicily, where local ingredients were added. Sicilian ice cream is still renowned today, both for the exotic flavors ranging from mulberry to prickly pear and for the way in which it is served, in cones or cups but also sandwiched in the middle of a brioche. Throughout Italy, ice cream is served not in scoops but with a spatula, with the result that the size of the portions varies and depends on the whim of the person who is serving.
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- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
| I | vary |
|---|---|
| you | vary |
| he/she/it | varies |
| we | vary |
| you | vary |
| they | vary |
| I | varied |
|---|---|
| you | varied |
| he/she/it | varied |
| we | varied |
| you | varied |
| they | varied |
| I | have | varied |
|---|---|---|
| you | have | varied |
| he/she/it | has | varied |
| we | have | varied |
| you | have | varied |
| they | have | varied |
| I | had | varied |
|---|---|---|
| you | had | varied |
| he/she/it | had | varied |
| we | had | varied |
| you | had | varied |
| they | had | varied |
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Примеры из словаря PONS (редакционная проверка)
- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
- Many regions claim to be the home of gelato (ice cream), but in fact it seems to have spread from Sicily, after being introduced there by the Arabs. Indeed ice cream is believed to have originated from the ancient sorbet - from the Arabic word "sherbet" - which was invented by them to combat the searing heat of their desert home and taken by them to Sicily, where local ingredients were added. Sicilian ice cream is still renowned today, both for the exotic flavors ranging from mulberry to prickly pear and for the way in which it is served, in cones or cups but also sandwiched in the middle of a brioche. Throughout Italy, ice cream is served not in scoops but with a spatula, with the result that the size of the portions varies and depends on the whim of the person who is serving.
Одноязычные примеры (не проверены редакцией PONS)
This delay in the schedule caused the projected costs to increase tremendously, from an initial projected cost of $7.0 billion to $14.5 billion.
en.wikipedia.org A person is left believing that our shaving routine has advanced tremendously since the days of the straight razor or the double-edge safety razor.
www.thetelegram.com He was tremendously enthusiastic, and he... invited me to supper...
en.wikipedia.org I remember her as a very beautiful and tremendously charming and entertaining ballerina.
en.wikipedia.org Cellular phone usage, due to the vast and sparsely populated distances in the north and west, has grown tremendously since the 1990s.
en.wikipedia.org