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Выходные данныеСоглашение о конфиденциальностиНастройки конфиденциальности
добавя
pasta
итальянский
итальянский
английский
английский
pasta [ˈpasta] СУЩ. ж.
1. pasta КУЛИН. (impasto):
pasta (per il pane)
dough
pasta (per dolci)
pastry
pasta (per dolci)
paste
preparare, lavorare, stendere la pasta
to make, knead, roll out dough or pastry
pasta per il pane, per la pizza
bread, pizza dough
formaggio a pasta dura, molle
hard cheese, soft cheese
2. pasta КУЛИН. (alimento):
pasta
pasta uncountable
pasta fatta in casa
homemade pasta
pasta all'uovo
egg pasta
buttare la pasta
to put the pasta (into the boiling water)
scolare la pasta
to drain the pasta
pasta in bianco
plain pasta
pasta al pomodoro
pasta and tomato sauce
pasta al burro
pasta with butter
pasta e fagioli
bean and pasta soup
3. pasta КУЛИН. (pasticcino):
pasta
cake
pasta
pastry
ho portato le paste
I've brought some pastries
4. pasta (indole):
essere della stessa pasta
to be cast in the same mould
una pasta d'uomo
an easygoing man
una pasta d'uomo
a good soul разг.
una pasta d'uomo
a softy разг.
vediamo di che pasta è fatto
let's see what he's made of
avere le mani in pasta
to have a finger in every pie
Выражения:
pasta d'acciughe
anchovy paste
pasta alimentare
pasta
pasta brisée
shortcrust pastry
pasta da carta (nell'industria cartaria)
pulp
pasta dentifricia
toothpaste
pasta frolla, pasta di legno
pulpwood
pasta frolla, pasta di legno
wood pulp
pasta madre
starter dough
pasta di mandorle
almond paste
pasta sablé, pasta sfoglia
puff pastry
pasta sablé, pasta sfoglia
flaky pastry
pasta di vetro
pâte de verre
pasta di vetro
decorative sintered glass
pastafrolla <мн. pastefrolle> [pastaˈfrɔlla, pasteˈfrɔlle] СУЩ. ж.
pastafrolla
short pastry
biscotto di pastafrolla
shortbread
essere di pastafrolla
to be spineless, to have no backbone
avere le mani di pastafrolla
to be butterfingered
английский
английский
итальянский
итальянский
pastry
pasta ж.
to make, to roll out pastry
preparare, stendere la pasta
frozen pastry
pasta congelata
pastry
pasta ж.
flaky pastry
pasta ж. sfoglia
anchovy paste
pasta ж. d'acciughe
shortcrust
pasta ж. brisée
pasta
pasta ж. (alimentare)
choux pastry
pasta ж. chou
puff pastry
pasta ж. sfoglia
pastry case
fondo м. di pasta
fish paste
pasta ж. di pesce
итальянский
итальянский
английский
английский
pasta [ˈpas·ta] СУЩ. ж.
1. pasta (pastasciutta):
pasta
pasta
pasta
In ancient times fresh noodles were made from flour, water, and salt. It was in the Middle Ages, during the Arab rule of Sicily, that people first began to dry and store noodle dough, a process which suddenly allowed pasta to spread first throughout Italy and then all over the world. The dozens of types of pasta known today include not only spaghetti and maccheroni, but also penne, tubetti, lumaconi, conchiglie, bucatini, fusilli, capelli d'angelo, rigatoni, linguine, ziti, and vermicelli.
2. pasta (impasto):
pasta
dough
pasta frolla
shortcrust pastry
pasta sfoglia
puff pastry
3. pasta (dolce):
pasta
cake
4. pasta перенос. (indole):
essere della stessa pasta
to be cast in the same mold
5. pasta (preparazione: d'acciughe, olive):
pasta
paste
pasta -a
pie crust
pasta -a
toothpaste
pasta sfoglia
puff pastry
английский
английский
итальянский
итальянский
pasta
pasta ж.
pastry
pasta ж.
pastry
pasta ж.
puff pastry
pasta ж. sfoglia
flaky pastry
pasta ж. sfoglia
wood pulp
pasta ж. di legno
meat/fish paste
pasta ж. di carne/pesce
almond paste
pasta ж. di mandorle
anchovy paste
pasta ж. di acciughe
PONS OpenDict

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Примеры из словаря PONS (редакционная проверка)
mi piace molto la pasta
I like pasta a lot
to have a finger in every pie
avere le mani in pasta dappertutto
meat/fish paste
pasta ж. di carne/pesce
almond paste
pasta ж. di mandorle
anchovy paste
pasta ж. di acciughe
Одноязычные примеры (не проверены редакцией PONS)
Nell'opera è riportata la ricetta di un formato di pasta chiamato "lasagnuolle overo tagliatelle tirate", suggerendo un'origine comune con le lasagne.
it.wikipedia.org
Fondendosi facilmente, è adatto a condire tutti i tipi di pasta corta, sia secca che fresca.
it.wikipedia.org
La quasi totalità della pasta alimentare (pasta lunga e pasta corta) viene prodotta per estrusione.
it.wikipedia.org
La fase della salatura può avvenire mediante immersione in salamoia dopo il raffreddamento, o in pasta durante la filatura.
it.wikipedia.org
Viene preparata con maltagliati, lasagne, reginette, strangozzi o con una pasta comunque lunga non all'uovo.
it.wikipedia.org

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итальянский
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польский
итальянский
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итальянский
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