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расцеплять
Fettgehalt
ˈfat con·tent СУЩ. no pl
Fettgehalt м. <-(e)s, -e>
английский
английский
немецкий
немецкий
немецкий
немецкий
английский
английский
con·tent1 [ˈkɒntent, америк. ˈkɑ:n-] СУЩ.
1. content (what is inside):
content of a container, text, film
Inhalt м. <-(e)s, -e>
Inhaltsverzeichnis ср. <-ses, -se>
2. content (amount contained):
content of a substance, an ingredient of
Gehalt <-(e)s, -e> an +дат.
3. content no pl (substance, meaning):
Gehalt м. <-(e)s, -e>
I. con·tent2 [kənˈtent] ПРИЛ. предикат.
zufrieden <zufriedener, am zufriedensten> mit +дат.
II. con·tent2 [kənˈtent] ГЛ. перех.
sich вин. mit etw дат. zufriedengeben [o. begnügen]
III. con·tent2 [kənˈtent] СУЩ. no pl
I. fat <-tt-> [fæt] ПРИЛ.
1. fat (fleshy):
dick <dicker, am dicksten> уничиж.
fett <fetter, am fettesten>
fat animal
fett <fetter, am fettesten>
Mastvieh ср. <-(e)s> kein pl
to get [or grow]fat
2. fat (thick):
dick <dicker, am dicksten>
3. fat определит. (substantial):
fett <fetter, am fettesten>
4. fat определит., неизм. разг. (little):
Выражения:
II. fat [fæt] СУЩ.
1. fat no pl (body tissue):
Fett ср. <-(e)s, -e>
Fettschicht ж. <-, -en>
2. fat no pl (food):
Fett ср. <-(e)s, -e>
Выражения:
ye shall eat the fat of the land РЕЛИГ. saying
the fat is in the fire разг.
FAT [ˌefeɪˈti:] СУЩ.
FAT ИНФОРМ. сокращение от file allocation table
Запись в OpenDict
fat ПРИЛ.
fat chance! разг.
Запись в OpenDict
fat ПРИЛ.
it ain't over until the fat lady sings фразеол.
Запись в OpenDict
fat ПРИЛ.
It ain't over till the fat lady sings. фразеол.
content СУЩ. ИТ
Present
Icontent
youcontent
he/she/itcontents
wecontent
youcontent
theycontent
Past
Icontented
youcontented
he/she/itcontented
wecontented
youcontented
theycontented
Present Perfect
Ihavecontented
youhavecontented
he/she/ithascontented
wehavecontented
youhavecontented
theyhavecontented
Past Perfect
Ihadcontented
youhadcontented
he/she/ithadcontented
wehadcontented
youhadcontented
theyhadcontented
PONS OpenDict

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Одноязычные примеры (не проверены редакцией PONS)
X-ray diffraction of samples from that mine show that garnierite veins include sepiolite-falcondoite and quartz (chrysoprase, a green variety of quartz with a nickel content of less than 2 weight %).
en.wikipedia.org
These projects aimed to infuse cultural content into negative urban spaces during a time of rapid development in the city.
en.wikipedia.org
Through media subterfuges, such as product placements or viral advertising, he states that we are persuaded to experience media content without realizing their promotional intentions.
en.wikipedia.org
All this content is managed in multiple languages, geo-localized and organized through different strategies: hierarchic tree, custom categories and "tags".
en.wikipedia.org
So it multiplies up the information content in each of our genes.
en.wikipedia.org
Примеры из интернета (не проверены редакцией PONS)
[...]
They contain a high concentration of minerals, vitamins, trace elements and fibre and have a low fat content.
[...]
www.ttz-bremerhaven.de
[...]
Sie enthalten eine hohe Konzentration an Mineralstoffen, Vitaminen, Spurenelemente und Ballaststoffen bei einem geringen Fettgehalt.
[...]
[...]
Firstly, the wheat germ only makes up ca. 2-3 % of the wheat corn and, secondly, the fat content of wheat germ is ca. 10% which is very low compared to other oil seeds.
[...]
www.naturata.com
[...]
Erstens macht der Weizenkeim nur 2 - 3% des Weizenkorns aus und zweitens liegt der Fettgehalt im Weizenkeim bei ca. 10% - ein sehr niedriger Wert im Vergleich zu sonstigen Ölsaaten.
[...]
[...]
It is a soft cheese with a fat content of at least 60 percent FDM and a total dry matter of 44 to 46 percent.
[...]
www.westfalia-separator.com
[...]
Es handelt sich um einen Frischkäse mit einem Fettgehalt von mindestens 60 Prozent F. i. T. und einer Gesamttrockenmasse von 44 bis 46 Prozent.
[...]
[...]
Because of that reason, the fat content of cheese is indicated as a percent.
[...]
www.petrella.de
[...]
Aus diesem Grund wird der Fettgehalt eines Käses in Prozent der Trockenmasse angegeben.
[...]
[...]
Important innovations are, apart from the updating of the substance lists for monomers and additives, the introduction of a fat reduction factor for foodstuffs with a fat content of more than 20 % and the official publication of specific limitations on the use of phthalates.
[...]
www.isega.de
[...]
Wichtige Neuerungen sind neben der Aktualisierung der Monomer- und Additivlisten die Einführung eines Fettreduktionsfaktors für Lebensmittel mit einem Fettgehalt von über 20 % und die offizielle Veröffentlichung von spezifischen Beschränkungen für den Einsatz von Phthalaten in Kunststoffen.
[...]

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