I. salt [брит. sɔːlt, sɒlt, америк. sɔlt] СУЩ.
1. salt:
III. salt [брит. sɔːlt, sɒlt, америк. sɔlt] ПРИЛ. before сущ.
IV. salt [брит. sɔːlt, sɒlt, америк. sɔlt] ГЛ. перех.
V. salt [брит. sɔːlt, sɒlt, америк. sɔlt]
SALT [брит. sɔːlt, sɒlt, америк. sɔlt] СУЩ.
SALT → Strategic Arms Limitation Talks
I. water [брит. ˈwɔːtə, америк. ˈwɔdər, ˈwɑdər] СУЩ.
II. waters СУЩ. npl
III. water [брит. ˈwɔːtə, америк. ˈwɔdər, ˈwɑdər] ГЛ. перех.
IV. water [брит. ˈwɔːtə, америк. ˈwɔdər, ˈwɑdər] ГЛ. неперех.
V. water [брит. ˈwɔːtə, америк. ˈwɔdər, ˈwɑdər]
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- In ancient times fresh noodles were made from flour, water, and salt. It was in the Middle Ages, during the Arab rule of Sicily, that people first began to dry and store noodle dough, a process which suddenly allowed pasta to spread first throughout Italy and then all over the world. The dozens of types of pasta known today include not only spaghetti and maccheroni, but also penne, tubetti, lumaconi, conchiglie, bucatini, fusilli, capelli d'angelo, rigatoni, linguine, ziti, and vermicelli.
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- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
| I | salt |
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| you | salt |
| he/she/it | salts |
| we | salt |
| you | salt |
| they | salt |
| I | salted |
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| you | salted |
| he/she/it | salted |
| we | salted |
| you | salted |
| they | salted |
| I | have | salted |
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| you | have | salted |
| he/she/it | has | salted |
| we | have | salted |
| you | have | salted |
| they | have | salted |
| I | had | salted |
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| you | had | salted |
| he/she/it | had | salted |
| we | had | salted |
| you | had | salted |
| they | had | salted |
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It is typically eaten as part of a sandwich, with popular condiments including salt, pepper, ketchup, mustard, hot sauce, lettuce, and tomato.
en.wikipedia.org Negative-based paper prints, used from the beginning of the 1850s, were produced on salt paper until around 1857 when salt was replaced by albumen.
en.wikipedia.org These pools are salt water pools which uses a special chlorine generator.
en.wikipedia.org Season beans with salt, then stir in escarole and cook, stirring occasionally, until escarole is quite tender, about 15 minutes.
www.timescolonist.com In general, chuanr may be spiced according to preference, but generally cumin seed, dried pepper flakes, salt, and sesame or sesame oil are sprinkled or brushed onto it.
en.wikipedia.org