в итальянском словаре Oxford-Paravia
в итальянском словаре Oxford-Paravia
I. salt [брит. sɔːlt, sɒlt, америк. sɔlt] СУЩ.
1. salt:
III. salt [брит. sɔːlt, sɒlt, америк. sɔlt] ПРИЛ. before сущ.
IV. salt [брит. sɔːlt, sɒlt, америк. sɔlt] ГЛ. перех.
V. salt [брит. sɔːlt, sɒlt, америк. sɔlt]
SALT [брит. sɔːlt, sɒlt, америк. sɔlt] СУЩ.
SALT → Strategic Arms Limitation Talks
I. water [брит. ˈwɔːtə, америк. ˈwɔdər, ˈwɑdər] СУЩ.
II. waters СУЩ. npl
III. water [брит. ˈwɔːtə, америк. ˈwɔdər, ˈwɑdər] ГЛ. перех.
IV. water [брит. ˈwɔːtə, америк. ˈwɔdər, ˈwɑdər] ГЛ. неперех.
V. water [брит. ˈwɔːtə, америк. ˈwɔdər, ˈwɑdər]
в словаре PONS
в словаре PONS
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- In ancient times fresh noodles were made from flour, water, and salt. It was in the Middle Ages, during the Arab rule of Sicily, that people first began to dry and store noodle dough, a process which suddenly allowed pasta to spread first throughout Italy and then all over the world. The dozens of types of pasta known today include not only spaghetti and maccheroni, but also penne, tubetti, lumaconi, conchiglie, bucatini, fusilli, capelli d'angelo, rigatoni, linguine, ziti, and vermicelli.
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- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
в словаре PONS
| I | salt |
|---|---|
| you | salt |
| he/she/it | salts |
| we | salt |
| you | salt |
| they | salt |
| I | salted |
|---|---|
| you | salted |
| he/she/it | salted |
| we | salted |
| you | salted |
| they | salted |
| I | have | salted |
|---|---|---|
| you | have | salted |
| he/she/it | has | salted |
| we | have | salted |
| you | have | salted |
| they | have | salted |
| I | had | salted |
|---|---|---|
| you | had | salted |
| he/she/it | had | salted |
| we | had | salted |
| you | had | salted |
| they | had | salted |
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Some are anadromous, moving between both fresh and salt water habitats.
en.wikipedia.org Practical groundwave reception typically extends to 200-300 miles, with longer distances over terrain with higher ground conductivity, and greatest distances over salt water.
en.wikipedia.org But some salt water does enter across the bar.
en.wikipedia.org Artifacts recovered from salt water, particularly metals and glass need be stabilized following absorption of salt or leaching of metals.
en.wikipedia.org He continued to be interested in the productivity of lakes, but gradually increased his studies to encompass salt water, ultimately becoming a biological oceanographer.
en.wikipedia.org