Oxford-Hachette French Dictionary
Oxford-Hachette French Dictionary
I. slice [брит. slʌɪs, америк. slaɪs] СУЩ.
1. slice (portion):
2. slice (proportion):
II. slice [брит. slʌɪs, америк. slaɪs] ГЛ. перех.
III. slice [брит. slʌɪs, америк. slaɪs] ГЛ. неперех.
I. time [брит. tʌɪm, америк. taɪm] СУЩ.
1. time (continuum):
2. time (specific duration):
3. time (hour of the day, night):
4. time (era, epoch):
5. time (moment):
6. time (occasion):
7. time (experience):
8. time АДМИН. (hourly rate):
10. time МУЗ.:
11. time СПОРТ:
II. time [брит. tʌɪm, америк. taɪm] ГЛ. перех.
1. time (schedule):
2. time (judge):
III. to time oneself ГЛ. возвр. гл.
to time oneself возвр. гл.:
IV. time [брит. tʌɪm, америк. taɪm]
в словаре PONS
I. slice [slaɪs] СУЩ.
II. slice [slaɪs] ГЛ. перех.
I. time [taɪm] СУЩ.
1. time (chronological dimension):
2. time no мн. (period of time):
3. time (point in time):
4. time (experience):
5. time (opportunity, leisure):
6. time (incident):
7. time (epoch):
8. time мн. (when measuring) МАТЕМ.:
II. time [taɪm] ГЛ. перех.
в словаре PONS
I. slice [slaɪs] СУЩ.
II. slice [slaɪs] ГЛ. перех.
I. time [taɪm] СУЩ.
1. time (chronological dimension):
2. time (period of time):
3. time (point in time):
4. time (experience):
5. time (opportunity, leisure):
6. time (incident):
7. time (epoch):
8. time мн. math (when measuring):
II. time [taɪm] ГЛ. перех.
| I | slice |
|---|---|
| you | slice |
| he/she/it | slices |
| we | slice |
| you | slice |
| they | slice |
| I | sliced |
|---|---|
| you | sliced |
| he/she/it | sliced |
| we | sliced |
| you | sliced |
| they | sliced |
| I | have | sliced |
|---|---|---|
| you | have | sliced |
| he/she/it | has | sliced |
| we | have | sliced |
| you | have | sliced |
| they | have | sliced |
| I | had | sliced |
|---|---|---|
| you | had | sliced |
| he/she/it | had | sliced |
| we | had | sliced |
| you | had | sliced |
| they | had | sliced |
PONS OpenDict
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Одноязычные примеры (не проверены редакцией PONS)
Cold cuts also may be known as lunch meats, luncheon meats, sandwich meats, cooked meats, sliced meats, cold meats, deli meats and samitch meats.
en.wikipedia.org The logs are then mechanically transferred to slicers, sliced, and placed in sealed packages that are transferred out of the processing cell.
en.wikipedia.org The foods are then sliced into bite-size pieces, cooked briefly in boiling broth and then served either in the broth as soup or with the broth in a separate bowl.
en.wikipedia.org It is then sliced and either served on its own, traditionally on rye bread with mustard or combined with another sliced meat in a sandwich.
en.wikipedia.org But then again, 99.99995 of the uninformed would think that this is the next best thing to sliced bread...
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